To Raise Institutional Catering Excellence Through Disruption
Co-founded by Chef Emmanuel Stroobant and operated by a seasoned team of in-house chefs and operations staff, Mycelium Catering manages the canteens and cafés of several international schools in Singapore.
Elevating Excellence
At Mycelium Catering, we believe that adopting a balanced diet should start from a young age so that children can go on to make better food choices as teenagers and adults.
We are dedicated to providing fresh, delicious and well-balanced meals to students, faculty members and parents.
Beyond The Canteen
At Mycelium Catering, we offer curated catering solutions for all of your school’s special events, whether it’s a teacher appreciation brunch, a festive celebration or a student awards ceremony.
Through our Star-Chef Academy, led by Chef Emmanuel Stroobant's team of professional instructors, we nurture young talents with hands-on cooking experiences, fostering essential skills for the future.
Our café brand, myDeli, serves a wide variety of freshly made items, from healthy sandwiches and soups to speciality coffees and desserts, all carefully tailored to the specific tastes and preferences of the schools we partner with.
Contact Us
Got a question? We are committed to responding to your queries within 2 working days.
For general enquiries:
